Machinery for the production
of Nougat and Crunchy Product

MIA FOOD TECH’ s machinery can produce crunchy product and /or nougat : manually, semi -automatically or automatically .

In the wide range of machinery produced by MIA FOOD TECH are machines suitable for all types of production of crunchy product and nougat:

COOKER MOD. T15

Using T15 cooker You increase productivity saving energy. Convert your manual production in a real pastry laboratory with high quality result. Increase your customers and portfolio.

Using T15 You can prepare soft or hard nougat in small spaces or using this machine in trade fair / exhibitions increasing your profitability.

Also used to prepare creams or jams ( 10-16 Kg each batch).

COOKER MOD. T75-1E/ 1ES

T75-1E /1ES are electronic cookers easy to use and deal for big laboratory and industries.

They are designed for continuous production of nougat on 3 shifts.

T75-1E / 1ES can use optional as head lift-up movement and bowl rotation to save operators time in production. Speed rotation adjustable, electronic temperature control.

These cookers fit also for creams and jams receipts ( 60-90 Kg/batch).

MANUAL OR SEMI AUTOMATIC CUTTER

Best cut quality is what customers ask for a nougat bars from the new market: this is possible using these manual or semi-automatic cutters for nougat bars and slices from hard or soft receipts.

AUTOMATIC CUTTER

Automatic nougat cutter, for bars and slices of hard or soft nougat, are the most popular and complete machines able to facilitate in a new and complete job nougat chef because the only manual step is loading the machine with nougat slabs and select the correct programs from the operator panel to obtain bars or slices ready for the packaging.
Production bars from 20 to 40 bars/minutes ; Production nougat candies from 150 to 400 pieces/minutes.

AUTOMATIC LINE

It’s not enough make a good nougat for selling high quality: It’s necessary to work it, laminate and cut giving his best quality also in packs to draw customers. MIA FOOD TECH, following all demands from his customers, innovate his automatic plants for nougat bars and slices with possibility to add chocolate coating machine, following next line scheme :
1. Lamination system;
2. Cooling / warming tunnel;
3. Longitudinal cutter;
4. Transversal cutter;
5. 180° bender belt to feed the second cooling tunnel;
6. Second cooling tunnel to cool final products to feed packaging machines.

All equipments are lead by electronical system and one main operator panel touch screen. MIA FOOD TECH help You to improve and plan your production to save your production time , supplying “ Automatic turnkey plant”.

COOKERS MOD. C1 –CT1 - C2 - CT2

More spectacular crunchy products, sweetest creams, good nougat is the result of a correct main job as temperatures, patience and a continuous raw materials kneading. Pastries art require a long experience and continuous care of testing.

MIA FOOD TECH cookers are, for laboratories and industries, high co-workers : preciseness, practiced, tireless, taking operators off from manual process giving them time for other jobs.

Cookers C1-CT1-C2 and CT2 use a planetary system (or a singular spatula), electrical heating system, head and bowl rotation. Can be used stand alone or in a set of cookers (for automatic line). Cookers MIA FOOD TECH are really well-versed and can produce : creams, jams, krokants, nougat, toffee, cereal bars….….

EQUIPMENT FOR THE MANUAL CUTTER
OF CRUNCHY PRODUCT

MIA FOOD TECH equipment are strong, studied to increase the continuous production saving operators energy and time. Table in stainless steel with cooling system it’s used to mix and roll after the cooking process. Manual cutter with blades is used to cut the final bars or slices dimension directly on the table following CE rules.

AUTOMATIC LINE

MIA FOOD TECH has developed a new automatic line for producing crunchy products, with two different capacities:
1. The first line of width 150 mm , production capacity from 60 to 100 Kg / hour;
2. The second line of width 300 mm,  production capacity from 100 to 250 kg /hour;

Both lines consist of:
1. Infeed crunchy product;
2. Sheeter;
3. Tunnel cooling / heating;
4. Longitudinal cutter;
5. Transversal cutter;
6. 180 ° curve to transport product;
7. Enrobing;
8. Cooling tunnel;
9. Device aligning.

All equipments are lead by electronical system and one main operator panel touch screen.  Every part of the plant can be sold separately.
MIA FOOD TECH help You to improve and plan your production to save your production time , providing “ Automatic turnkey plant”.

• Machinery for the production of nougat and crunchy product |
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• Machinery for the production of pralines and drage’es
  
• Machinery for the production of chocolate |
• Machinery for the production of cereals and nuts